Category: food
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How Did the Regency Upper Class Stay So Thin?
After all, we’ve seen those 3-tiered tea trays layered with cakes and sweets…
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Summertime . . . and the sippin’ is easy!
Somebody in one of my groups the other day was complaining that it’s hard to get a non-alcoholic drink at a summertime gathering. And as I thought about it, she’s right. She mentioned powdered lemonade or powdered iced tea in a Tupperware pitcher with no ice. This little article is by way of enlightened self-interest…
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The Garden Most Valuable
With a grandmother who loved her gardens and would spend a dozen or more hours each week tending them and growing up weeding my mother’s kitchen garden, I love the fresh herbs and vegetables in a farmers market. When I read about fresh herbs and produce in Regency novels, I smile, wondering about they may…
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When Chocolate WAS a Breakfast Treat
There is not a day that I do not wake with the anticipation of my first sip of coffee. The fourth cup, for me, is as delicious as the first, be it at noon or eight in the evening, just before I go to bed. I think of this very pleasure when I read a…
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In Honor of Valentine’s Day
Valentine’s Day is coming up quickly, and Americans will buy at least 58 millions pounds of candy for the holiday. That’s a LOT of candy! Think of the sugar! Think of the cavities! In modern days we consume more sugar than people used to in the past, but people in other ages ate candy too.…
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You Say a White Soup Served…Cold?
I am certain many dishes, much like revenge, are best-served cold. I can readily think of two: fruit salad and cucumber sandwiches. I cannot, however, force my brain into thinking that soup is best served cold. A mug of homemade soup or stew on a cold winter’s day is a favorite choice. Therefore, I wince…




