Continuing the stillroom theme, I decided to dig more into making scented waters. I wanted to know how likely it was that households of moderate means could make these wonders. It turns out that it was not only possible but likely, for they were made from three essential ingredients:

  1. 3 cups of distilled water
  2. 3 ounces of ethyl alcohol
  3. 15-30 drops of oil/spice powder

I discovered that it was not just lavender or rose, though those were the most common. As I had imagined, the scented water was as diverse as the one it was made for. Apple blossoms, orange peels, lemon, cinnamon, apricot, bergamot? A scent could be as lovely and distinct as the one wearing it. There is a heady bergamot and lime scent made by Bronnley that I fell in love with in my twenties, so I can attest that there are many possibilities and countless options in the fields and gardens. A pottery still was used to distill flowers to extract oil, a practice used since 1200 BCE in Mesopotamia.

Depending upon a lady’s stores and available jars, it would be possible for a lady to have many oils ready-to-make scents from the estate and gardens when she wished to make a unique gift or refill her stock. It was indeed a room where she could spend many satisfying hours.

Sources for Absolutely Scent-sational!:

Kane, Kathryn “Before Vanilla: Rose Water in the Regency” The Regency Redingote May 4, 2018, Before Vanilla:   Rose Water in the Regency | The Regency Redingote (wordpress.com)

Boyle. Laura “English Lavender Water – History and Recipes” Janeausten.co.uk January 3, 2002, English Lavender Water – History and Recipes – Jane Austen articles and blog

Hatch, Donna “Regency Fragrances….and what does she smell like?” Historical Hussies April 4, 2011, Historical Hussies: Regency Fragrances….and what does she smell like?

Eastwood, Gail “Smelling Sweet in the Regency: Part 3 (Making Sense of Making Scents)” Risky Regencies Updated January 24, 2023, Smelling Sweet in the Regency: Part 3 (Making Sense of Making Scents) – Risky Regencies

Lathan, Sharon “Georgian Era Kitchen Room(s). Yes, more than just one room!” Sharon Lathan October 31, 2017, Updated October 19, 2022, Georgian Era Kitchen Room(s). Yes, more than just one room! – Sharon Lathan, Novelist (sharonlathanauthor.com)

6 responses to “Absolutely Scent-sational!”

  1. Glynis Avatar
    Glynis

    Aaah so that’s where I was going wrong, I didn’t have that recipe! I spent many happy hours as a child making ‘perfume’ by stuffing petals in a jar and filling it with water. Not the most pleasant smell after a day or two!

    1. kimbelle1 Avatar
      kimbelle1

      The alcohol does add a certain aspect to the mix for sure! But I love that you tried and more that you spent hours having fun with it. I, too, tried, but it did not go well, and mother was not pleased with my use of the canning jars! What fun was had~

  2. Riana Everly Avatar

    I don’t wear perfume, but I’ve loved playing with scents and oils in the past, and I think I’d be very happy puttering around a stillroom for a few hours each day. For one of my kid’s birthday parties a few years back, I got some scented oils, waxes, and preservatives (vitamin E, I think), and let the kids make their own lip balm or pot of solid perfume. They had the best time, and I’ve still got the rose pot I made for myself.

    1. kimbelle1 Avatar
      kimbelle1

      What a lovely idea for a birthday party! I appreciate the lip balm my mother makes from the beeswax, and particularly when she adds a bit of orange and grapefruit. I equally love that it is one art that is not wholly lost if a bit of a different start than from using one’s own picked ingredients~

  3. cindie snyder Avatar
    cindie snyder

    I wear mild perfume with a light scent.It would be near to make your own scent though.

    1. kimbelle1 Avatar
      kimbelle1

      I agree! I am looking into sites online to try one of those concoctions I write in the vagaries~

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